By Popular demand, we are now offering beef birria tacos, with dipping consomme exclusively on Thursdays. 
Three slow-cooked beef brisket tacos in birria sauce, with onion, jalapeno & coriander. Served on crispy corn tortillas with Oaxaca cheese for $27
Or as part of our $45 set menu with Guac & Chips, Charred Corn ribs and churros for dessert (min 2 people)
Available exclusively on Thursdays, book via the link below