Head Chef Marcus Michel and His Kitchen team has created the perfect menu to take you through the colder months. Homemade moles, queso fundido, braised lamb shanks, empanadas; This menu is rich in flavour, spice and authenticity. We are really proud and cannot wait for you to come in and try it!

To go alongside the new food, we have a great new cocktail list from our mixologist Euan Ferderer. There's never been a better time to come to Tommy's Darlinghurst!