Ricardo Lemus & his kitchen team have created the perfect menu to take you through the colder months. Homemade moles, dry-aged meats, beef cheek tacos, the freshest seafood and plenty more; this menu is rich in flavour, spice and authenticity. We are really proud and cannot wait for you to come in and try it!

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To go along side the food we have a new cocktail list from resident mixologist Euan Ferderer and a new wine list from Bondi Icebergs sommelier Jean Emmanuel Draillard